Bacon-and-Egg Potato Salad
Ingredients 2 pounds small red-skinned potatoes, quartered 1 pound bacon, chopped 2 large eggs 2 tablespoons red wine vinegar 3/4 cup...
Green Chile Queso
Ingredients 1 cup whole milk 6 ounces white American cheese, grated 6 ounces sharp white Cheddar, grated One 4-ounce can chopped green...
French Beef Sandwich
Ingredients Two 12-inch French bread rolls, halved and split 3/4 cup mayonnaise 1/4 cup cornichons, finely chopped 1 tablespoon...
Creamy Jalapeno Mac and Cheese
Ingredients Kosher salt 1 pound elbow macaroni 1 stick (8 tablespoons) unsalted butter 1/3 cup panko breadcrumbs 1 1/2 cups half-and-half...
Avocado and Grilled Corn Salad with Green Goddess Dressing
Ingredients 3 ears corn 1 small jalapeno 1 tablespoon vegetable oil 1 large avocado, peeled, pitted and chopped 1 romaine heart, chopped...
Crunchy Mustard Chicken Bake
Ingredients 8 chicken thighs, bone-in, skin-on (3 1/2 to 4 pounds) 4 large cloves garlic, thinly sliced 3 large shallots, thinly sliced...
Brown Sugar Baked Beans
Ingredients 4 slices thick-cut bacon, roughly chopped 1 medium onion, chopped Two 15-ounce cans Great Northern, navy, cannellini or white...
Southwestern Egg Rolls with Salsa Dipping Sauce
Ingredients Egg Rolls: Nonstick cooking spray 2 1/2 cups shredded Mexican blend cheese 2 cups frozen corn, thawed One 15-ounce can black...
Slow Cooker Red Beans and Rice
Ingredients 1 pound dried red beans 1/2 pound andouille sausage, chopped 3 ribs celery, chopped 1 smoked ham shank 1 medium onion,...
Grilled Corn and Bean Salad
Ingredients Salad: 4 fresh or frozen ears of corn, husks removed One 15-ounce can black beans, rinsed and drained One 15-ounce can...
